Bite Club is eagerly traveling to the River City Marketplace (1-95 and Airport Road) on 9/27 to check out Boston’s Restaurant and Sports Bar. Known for its gourmet pizzas, Boston’s prepares its pasta and entree sauces in-house, and offers an extensive menu. Items range from six flavors of oven-roasted wings to thai chili calamari to salads, flatbreads, turkey burgers, calzones, and shrimp diablo pasta. The options are seemingly endless!

1. Check your calendar. Confirm you’re available Tuesday, 9/27.

2. This month’s question (comment on this post by 9/19): “If you could design your own menu with a sampling of your favorite items, but could select only three appetizers to feature - which three appetizers would you pick and why? Do you love the sauce that’s served with them, or maybe the texture? Or maybe it’s something that’s too complicated to make at home.” Be detailed. Be fun. With your comment, leave your first and last name, and e-mail address.

3. If you’re not already a Bite Club member e-mail your full name, e-mail address and phone number to biteclub@folioweekly.com.

Sign-ups are not first come, first serve. Folio Weekly selects attendees at random, based on the number of seats the restaurant grants. Selected attendees will be notified before 9/22 via e-mail. After confirming, you’ll attend the event and afterwards I’ll post an event recap on the blog. You are required to leave your feedback on the restaurant, food and your overall experience, in the comment section.